Sushi Workshop

Enjoy an authentic Japanese edible art form that is both healthful and delicious. Learn just how fun, fast and easy rolling sushi can be as we teach you four fabulous techniques with variations.

SKILLS AND TECHNIQUES Discovering authentic Japanese ingredients; making sushi rice; making nigiri-zushi; making and slicing maki-zushi.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Recipes:

Hand-Pressed Sushi with Shrimp,… Show more Smoked Salmon, Tuna and Eel (Nigiri Sushi)
Inside-Out California Rolls (Uramaki Sushi)
Spicy Tuna Rolls and Cucumber Rolls (Hosomaki)
Hand Roll (Temaki)
Sample Recipes:
Sushi Rice (Sushi-Meshi)
Miso Soup
Salt and Pepper Edamame
Bonus Recipe:
Japanese Stock (Dashi)

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