Thai Taste Explosions

The complex flavors of Thai cuisine literally explode in your mouth in this exciting hands-on workshop. Master tricky Thai techniques for rolling light and crisp spring rolls, cooking in banana leaves. And learn a Thai chef’s secret to perfect curry every time!

SKILLS AND TECHNIQUES Cooking with traditional Thai ingredients; working with rice noodles; making traditional Thai sauces; pounding, marinating and grilling chicken strips; learning an ancient method for cooking fish.

Adult classes are… Show more designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)


Recipes:

Thai Spring Rolls with Sweet and Sour Dipping Sauce
Chicken Satay with Peanut Sauce
Banana Leaf-Wrapped Snapper with Thai Red Curry Sauce
Sample Recipes:
Thai Cucumber Salad
Steamed Jasmine Rice
Thai Red Curry Paste
Lemon Ginger Sorbet

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