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Gluten-Free Gourmet
Phone (907) 276-0111
Price $89.00
Age Suitability None Specified

Gluten-Free Gourmet

Thursday, Feb 21, 2013 11:00a to 2:00p

More and more people are discovering that they are either sensitive to gluten or have full-blown celiac disease where they must avoid all wheat, rye and barley products. Thanks to some talented chefs and creative thinking, gluten-free cooking and baking are better than ever. Although ready-made gluten-free products abound, nothing can replace fresh pasta, breads and baked goods prepared at home in your own kitchen. In this exciting new class, learn about what gluten is, how to avoid it, and some… Show more

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