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Steak, Roast and Chop Workshop
Phone (907) 276-0111
Price $109.00
Age Suitability None Specified

Steak, Roast and Chop Workshop

Friday, Feb 22, 2013 6:00p to 9:00p

Proper meat cookery techniques ensure succulent, tender, flavorful cuts of beef and pork. Develop the skills needed to select quality cuts of meat; then discover classical cooking methods for creating memorable meat dishes at home.

SKILLS AND TECHNIQUES Searing, roasting and grilling meat; testing for doneness; resting and carving meat; making a compound butter; making a steam-risen quick bread; stuffing chops; brining meat; making a simple sauce.

Adult classes are designed for students 16 years
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