Steak, Roast and Chop Workshop

Proper meat cookery techniques ensure succulent, tender, flavorful cuts of beef and pork. Develop the skills needed to select quality cuts of meat; then discover classical cooking methods for creating memorable meat dishes at home.

SKILLS AND TECHNIQUES Searing, roasting and grilling meat; testing for doneness; resting and carving meat; making a compound butter; making a steam-risen quick bread; stuffing chops; brining meat; making a simple sauce.

Adult classes are designed for students 16 years… Show more of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Recipes:

Grilled New York Strip with Cabernet Butter
Roasted Prime Rib of Beef with Horseradish Cream and Roasted Garlic Popovers
Italian Sausage-Stuffed Pork Chops
Sample Recipes:
Chopped Salad with Three-Peppercorn Buttermilk Dressing
Chocolate Mint Cheesecake Bars with Chocolate Glaze
Bonus Recipe:
Tomato-Fennel Sauce

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