Teens One-Day Culinary Basics
Saturday, Feb 23 12:00p
to
4:00p
Allen & Petersen Cooking and Appliance Center
Anchorage,
AK
Teens begin a lifetime of culinary adventures with just four hours of fundamentals. Students start the day with kitchen safety, sanitation and knife skills. Then they get hands-on experience grilling, sautéing, and making soups, stocks and soufflés. Wow!
Ages 12-15.
Recipes:
Chicken Stock
Homemade Vegetable Soup
Sautéed Breast of Chicken Stuffed with Fresh Herbs and Mozzarella
Asian-Marinated Grilled Fish
Basmati Rice Pilaf
Green Beans with Caramelized Shallot Vinaigrette… Show more
Created by ZventsORDO | Claim this event
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