A hub of community, art, music, and food, hosting art openings and countless musical performances from local and national musicians while also serving a gourmet menu, local brews, whiskey, and specialty beers.
• Sundays - "Down and Dirty Blues Jam" with Rob Woolsey & Andy Mullen
• Mondays - "Jazz After Dark" with Nick Petumenos & the Monday Night Society
• Tuesdays - "61º North Open Mic" with Justin "Boot" of the Spenard S.A.T.A.N.S
• Wednesdays - Bluegrass "Front Porch Jam" with Todd Grebe of Well Strung
• Thursdays - "The Listening Room" featuring singers/songwriters
• Fridays - Live entertainment
• Saturdays - Live entertainment
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Tap Root was born on the south side in 2006, a fledgling little cafe that reflected the natural and organic inclinations of its owner, Rebecca Mohlman. She wanted a space where friends and family could form a community. Tap Root began to grow, first offering juices, then beer and wine, wholesome breakfasts and savory sandwiches. Along with meals, a slew of talented performers were a constant at the restaurant. (Full review)