Chefs of the Night
Mark your calendar for the Food Bank’s Chefs of the Night on Saturday, March 2nd. Music by Don Weller and JD Uponen, Food by Kenai Catering, Tustumena Smokehouse, Two Sisters Seafood, Alaska Supper Club, the Cake Lady, Prime Rib by Food Bank staff, plus others, Kassik’s Beer, Bear Creek Wine and no auction or split the pot drawings. Tickets $150 each includes a 25th Food Bank anniversary glass.
Created by kpfoodbanked